干烧石斑Deep Fried Garoupa

石斑鱼粘上鸡蛋液后，再粘上粟米粉，放入油镬中炸至金黄色，捞起沥干油份。Coat fish with egg sauce and then coat with corn flour；deep fry in hot oil until golden brown，drain.

留一汤匙油，爆香姜丝、青葱和洋葱丝，放入冬菇丝和花肉丝炒香，加入调味料和炸鱼煮滚。将鱼盛起在碟子上。Keep 1 tbsp oil in wok，sauté ginger，spring onion and onion until fragrant；toss in mushroom and meat，sauté until fragrant，add in seasoning and fried fish，bring to boil. Transfer fish into serving plate.

将粟米粉水加在汁料中打芡，然后淋在鱼身，装饰后即可上桌。Thicken meat mixture with starch and pour sauce over garnished fried fish，done.